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Syva goes one step further in its commitment to the protection of the environment

Syva confirms its commitment to the environment by taking a giant step towards greater energy efficiency with the installation of more than 3,000 square metres of photovoltaic panels on the roofs of its production centre. And on Friday 20 October it started producing its first kilowatts of electricity.

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22 September, 2023

Azucena Mora, winner of the Syva Award 2003, achieves the highest academic level

It has been an impressive journey since 2003, when she submitted her thesis and, as a young doctor, won the Syva Award. Since then, their paths have regularly crossed with those of our colleagues. Her testimonial as a winner and as a member of the panel of the jury for the 25th edition of the Award in 2022 and today, her appointment as Professor, is a further source of pride for Syva and our entire team.

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30 August, 2023

New tool for controlling erysipelas and PPV: Syvac® Ery Parvo

Because every farm is unique, it needs individualised protocols for swine erysipela and PPV control. Failing to control erysipelas and PPV throughout a sow's life can lead to a host of problems that are difficult to control and have a direct impact on production.

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19 July, 2023

Interview with Inés Ruedas, winner of the Syva Award 2023 – Tierras Porcino

We could not miss this excellent interview, conducted by Interempresas for Tierras Porcino, which recently interviewed our Syva 2022 award winner, Inés Ruedas Torres, about her thesis and the numerous challenges that the pig sector faces in the fight against PRRSV. In her interview, Inés speaks about the new advances in the fight against this disease, but also about the many unknowns that remain to be elucidated about the immunopathogenesis of the virus and its different strains,

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